More from this Author
Found 20 books by Laurie Wertz (Editor)

Muffins and Quick Breads
by John P. Carroll, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)

Cookies and Biscotti
by Kristine Kidd, Laurie Wertz (Editor), Chuck Williams (Introduction by)

Chicken
by Emalee Chapman, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)

Pies and Tarts
by John P. Carroll, Laurie Wertz (Editor), Chuck Williams (Introduction by)

Chocolate
by Lora A. Brody, Laurie Wertz (Editor), Allan Rosenberg (Photographer)

Soups
by Norman Kolpas, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)

Pizza
by Lorenza De' Medici, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)

Beef
by Joyce Goldstein, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)

Vegetables
by Emalee Chapman, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)

Grilling
by John P. Carroll, Chuck Williams (Introduction by), Laurie Wertz (Editor), Allan Rosenberg (Photographer)

Simple French Cooking
by Chuck Williams, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Allen V. Lott (Photographer)

Pizza
by Lorenza De' Medici, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)

Chocolate
by Lora A. Brody, Laurie Wertz (Editor), Allan Rosenberg (Photographer)

Beef
by Joyce Goldstein, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)

Over New England
by Neal R. Peirce, Jane Fraser (Editor), Laurie Wertz (Editor)

Salads
by Emanuela S. Prinetti, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)

Chicken
by Emalee Chapman, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)

Grilling
by John P. Carroll, Chuck Williams (Introduction by), Laurie Wertz (Editor), Allan Rosenberg (Photographer)

Soups
by Norman Kolpas, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)

Vegetables
by Emalee Chapman, Laurie Wertz (Editor), Allan Rosenberg (Photographer), Chuck Williams (Introduction by)